Juicy ribeye steak grilled to your liking, served with seasonal vegetables.

Tender filet mignon cooked to perfection, accompanied by a rich red wine reduction.

Flavorful T-bone steak, expertly grilled and served with house-made steak sauce.

Angus noir 1855

Nouvelle-zelande assaisoné au citron, origan & épices

Angus 1855

Grain-fed boneless and skinless chicken breasts cut to cubes, slightly spiced and grilled with a slice of green pepper & onion. Served with potates and rice

Grain-fed boneless and skinless chicken breasts cut to cubes, topped with Tzatziki and grilled with a slice of green pepper & onion. Served with potates and rice

Local Quebec Porc Back-Ribs, oven-backed with slight home made sauce. Served with french fries

Local Quebec Porc Back-Ribs, oven-backed with slight home made sauce, combined with a skewer of grilled chicken skewer. Served with french fries.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Creamy cheesecake on a graham cracker crust, topped with fresh berries.

Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.